Skip to Content
Menu

Bourbon-Fig Glazed Ham

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Dec 19, 2011
  • Save
  • Share
  • Jump to Recipe
Fig preserves add a wonderful flavor to this baked ham – perfect for a dinner.

Bourbon-Fig Glazed Ham

  • Prep Time 10 min
  • Total 2 hr 25 min
  • Ingredients 5
  • Servings 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cooked bone-in ham (6 to 8 lb)
  • 1 jar (11.5 oz) fig preserves (1 cup)
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Instructions

  • Step 
    1
    Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
  • Step 
    2
    Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.

Nutrition

305 Calories
7g Total Fat
34g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
2197mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 5 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved