Fig preserves add a wonderful flavor to this baked ham – perfect for a dinner.
Bourbon-Fig Glazed Ham
- Prep Time 10 min
- Total 2 hr 25 min
- Ingredients 5
- Servings 12
Ingredients
- 1 cooked bone-in ham (6 to 8 lb)
- 1 jar (11.5 oz) fig preserves (1 cup)
- 1/2 cup bourbon
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Instructions
-
Step1Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
-
Step2Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.
Nutrition
305
Calories
7g
Total Fat
34g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 2197mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate; 5 Very Lean Meat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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