Bourbon Baked Brie
Stephanie Wise
Updated Oct 16, 2018
This cheesy dough-wrapped appetizer tastes great with sliced apples or pears.
Bourbon Baked Brie
- Prep Time 10 min
- Total 8 hr 40 min
- Ingredients 7
- Servings 6
Ingredients
Bourbon-Pecan Mixture
- 1/2 cup chopped pecans
- 3 tablespoons packed dark brown sugar
- 2 tablespoons bourbon whiskey
Baked Brie
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 round (8 oz) Brie cheese
- 1 egg
- 1 teaspoon bourbon whiskey
Instructions
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Step1In small bowl, beat Bourbon-Pecan Mixture ingredients with whisk. Cover and refrigerate at least 8 hours but no longer than 2 days.
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Step2Heat oven to 350°F. On ungreased or silicone baking mat-lined cookie sheet, unroll crescent dough, and separate widthwise into 2 squares. Firmly press perforations to create 2 seamless squares.
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Step3Cut Brie in half lengthwise to create 2 equal-size rounds. Place 1 Brie half rind-side down on top of center of 1 dough square; cut out corners of dough square with cookie or canapé cutter (or just cut off corners diagonally). Set cutouts aside.
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Step4Spoon bourbon-pecan mixture evenly on top of Brie, then top with remaining Brie round, rind-side up. Place remaining dough square on top, and press dough evenly around Brie. Fold and roll bottom edges of dough over top edges; press to seal. Beat egg with 1 teaspoon bourbon whiskey, and brush evenly over dough.
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Step5Bake 20 to 25 minutes or until dough is golden brown and baked through. Cool 10 minutes before serving.
Nutrition
No nutrition information available for this recipe
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