Boston Cream Pie Rollwich
Amy Erickson
Updated Feb 17, 2014
Try a dessert twist on a Pillsbury favorite, the rollwich.
Boston Cream Pie Rollwich
- Prep Time 15 min
- Total 45 min
- Ingredients 8
- Servings 10
Ingredients
Roll
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 box (4-serving size) vanilla instant pudding and pie filling
- 2 cups milk
- 1 tablespoon butter, melted
Ganache
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 4 1/2 tablespoons unsweetened baking cocoa
- 1 1/2 cups boiling water
Instructions
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Step1Unroll dough. With rolling pin, roll out dough into large rectangle. Bake as directed on can. Cool.
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Step2Make pudding with milk as directed on box.
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Step3Brush cooled crust with melted butter. Evenly spread pudding over crust. Starting with long side, gently roll it up crust, going slowly to avoid cracking. Set aside to set up pudding.
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Step4In microwavable bowl, mix Ganache ingredients until well combined. Microwave on High 3 to 4 minutes, stirring occasionally. (Mixture will thicken and rise in bowl, and become almost pudding like.)
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Step5Spread top of roll with ganache. Serve at room temperature or refrigerate until serving time. Cut into slices to serve.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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