Bake Pillsbury™ sugar cookies to make this delicious baked dessert using blueberries and chocolate – perfect for a crowd.
Booberry Cookies
- Prep Time 40 min
- Total 55 min
- Ingredients 5
- Servings 24
Ingredients
- 1/2 cup slivered almonds
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 teaspoon almond extract
- 1 package (3.5 oz) dried blueberries (about 2/3 cup)
- 4 oz white chocolate baking bars or squares, chopped
Instructions
-
Step1Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
-
Step2Spray cookie sheet with cooking spray. In large bowl, break up cookie dough. Knead in toasted almonds, almond extract, blueberries and white chocolate. Onto cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart.
-
Step3Bake 14 to 16 minutes or just until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition
150
Calories
7g
Total Fat
2g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 57mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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