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Boo Brownie Cupcakes

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By Pillsbury Kitchens
Updated Aug 18, 2023
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Casper the friendly ghost comes to visit, thanks to melted white chocolate drizzled on top of ultra-moist, packaged brownies.

Boo Brownie Cupcakes

  • Prep Time 20 min
  • Total 1 hr 25 min
  • Ingredients 4
  • Servings 16
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Ingredients

  • 1 box supreme brownie mix with pouch of chocolate flavor syrup
  • Water, vegetable oil and eggs called for on brownie box
  • 1/2 cup dark chocolate chips
  • 1/4 cup white vanilla baking chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups; spray paper cups with baking spray with flour. Make brownie batter as directed; stir in dark chocolate chips. Divide batter evenly among muffin cups.
  • Step 
    2
    In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High about 20 seconds or until softened. Gently squeeze bag until chips are smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag on top of unbaked cupcakes to draw ghost shapes.
  • Step 
    3
    Bake 24 to 26 minutes or until tops appear cracked and dry. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.

Nutrition

220 Calories
8g Total Fat
2g Protein
35g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
120mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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