Looking for a tasty, budget-friendly 30-minute meal? This is it!
Bologna and Chili Crescent Sandwiches
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 slices bologna (4 inch), cut into quarters
- 1/2 cup chili with beans (from 15-oz can)
- 1/2 cup shredded Cheddar cheese (4 oz)
- 1 egg, beaten
Instructions
-
Step1Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
-
Step2Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
-
Step3Bake at 375°F 12 to 16 minutes.
Nutrition
400
Calories
26g
Total Fat
13g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 3 1/2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 930mg
- 39%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 6g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2
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