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Blueberry Trifle Parfaits

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By Pillsbury Kitchens
Updated Apr 16, 2012
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A delicious dessert recipe – enjoy this layered treat that’s made using pudding and blueberries mixture.

Blueberry Trifle Parfaits

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 (3.3-oz.) pkg. instant white chocolate flavor pudding and pie filling mix
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • Dash nutmeg
  • 1/4 cup water
  • 1 pint (2 cups) fresh blueberries
  • 4 (3/4-inch-thick) slices frozen pound cake, thawed, cut into 3/4-inch cubes
  • 1/4 cup frozen whipped topping, thawed

Instructions

  • Step 
    1
    Prepare pudding as directed on package using the 1 1/2 cups milk. Refrigerate while preparing blueberry mixture.
  • Step 
    2
    Meanwhile, in medium saucepan, combine sugar, cornstarch and nutmeg; mix well. Add water and 1 cup of the blueberries; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes or until slightly thickened, stirring occasionally. Refrigerate 10 minutes or until slightly cooled.
  • Step 
    3
    Stir in remaining 1 cup blueberries. Refrigerate at least 30 minutes or until cold.
  • Step 
    4
    In 4 parfait glasses or dessert dishes, layer half each of cake cubes, pudding and blueberry mixture. Repeat layers. Top with whipped topping. Store in refrigerator.

Nutrition

390 Calories
9g Total Fat
5g Protein
71g Total Carbohydrate
51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
500mg
21%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
12%
Sugars
51g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 2 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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