A delicious dessert recipe – enjoy this layered treat that’s made using pudding and blueberries mixture.
Blueberry Trifle Parfaits
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 9
- Servings 4
Ingredients
- 1 (3.3-oz.) pkg. instant white chocolate flavor pudding and pie filling mix
- 1 1/2 cups milk
- 1/4 cup sugar
- 2 teaspoons cornstarch
- Dash nutmeg
- 1/4 cup water
- 1 pint (2 cups) fresh blueberries
- 4 (3/4-inch-thick) slices frozen pound cake, thawed, cut into 3/4-inch cubes
- 1/4 cup frozen whipped topping, thawed
Instructions
-
Step1Prepare pudding as directed on package using the 1 1/2 cups milk. Refrigerate while preparing blueberry mixture.
-
Step2Meanwhile, in medium saucepan, combine sugar, cornstarch and nutmeg; mix well. Add water and 1 cup of the blueberries; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes or until slightly thickened, stirring occasionally. Refrigerate 10 minutes or until slightly cooled.
-
Step3Stir in remaining 1 cup blueberries. Refrigerate at least 30 minutes or until cold.
-
Step4In 4 parfait glasses or dessert dishes, layer half each of cake cubes, pudding and blueberry mixture. Repeat layers. Top with whipped topping. Store in refrigerator.
Nutrition
390
Calories
9g
Total Fat
5g
Protein
71g
Total Carbohydrate
51g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 25mg
- 8%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 51g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 2 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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