This recipe is so good-looking you should pause for a second before you dig in. Feast with your eyes. Then feast with your mouth. Then feast with your family, if you feel like sharing.
Blueberry-Peach Cobbler
- Prep Time 30 min
- Total 1 hr 10 min
- Ingredients 14
- Servings 8
Ingredients
Biscuit Dough
- 1 1/2 cups Gold Medal™ organic all-purpose flour
- 1/4 cup cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into pieces
- 3/4 cup cold milk
Filling
- 1/2 cup cane sugar
- 3 tablespoons Gold Medal™ organic all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 7 1/2 cups sliced fresh peaches (about 9 peaches) or 3 bags (12 oz each) frozen peaches, thawed as directed on bag
- 1 tablespoon lemon juice
- 2 cups fresh blueberries
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2In medium bowl, stir together 1 1/2 cups flour, 1/4 cup sugar, the baking powder, 1/2 teaspoon cinnamon and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
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Step3In 4-quart saucepan, stir together 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon and the ginger. Stir in peaches and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Boil 1 minute. Remove from heat; stir in blueberries. Spoon hot fruit mixture into baking dish. Immediately drop biscuit dough by 12 spoonfuls onto hot mixture.
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Step4Bake 25 to 28 minutes or until biscuits are golden brown. Cool 15 minutes before serving.
Nutrition
320
Calories
7g
Total Fat
5g
Protein
60g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 330mg
- 14%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 36g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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