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Blueberry Muffin Cake

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By Pillsbury Kitchens
Updated Sep 25, 2015
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This blueberry muffin cake comes with a cinnamon topping and has a citrusy liqueur twist to it.

Blueberry Muffin Cake

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Ingredients 17
  • Servings 12
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Ingredients

Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons margarine or butter

Cake

  • 2 tablespoons fine, dry bread crumbs
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup fresh or frozen blueberries, thawed, drained
  • 2 eggs
  • 1/3 cup orange-flavored liqueur or orange juice
  • 1/4 cup margarine or butter, melted, cooled
  • 1 (8-oz.) container sour cream
  • 1 teaspoon grated orange peel

Instructions

  • Step 
    1
    In small bowl, combine all topping ingredients except margarine; mix well. With pastry blender or fork, cut in 3 tablespoons margarine until mixture resembles coarse crumbs. Set aside.
  • Step 
    2
    Heat oven to 375°F. Grease 10-inch springform pan or 9-inch square pan. Sprinkle with bread crumbs. In large bowl, combine 2 cups flour, 1 cup sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon; mix well. Stir in blueberries.
  • Step 
    3
    Beat eggs in medium bowl. Stir in orange liqueur, 1/4 cup margarine, sour cream and orange peel. Add to blueberry mixture; stir just until dry ingredients are moistened. Spoon batter into greased pan. Sprinkle with topping.
  • Step 
    4
    Bake at 375°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan. Serve warm or cool.

Nutrition

320 Calories
12g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
370mg
15%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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