Blueberry-Lemon Tart

Name: Blueberry-Lemon Tart
Prep time: 20 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 containers (6 oz each) Yoplait® Original yogurt lemon burst; 1 package (8 oz) cream cheese, softened; 1 can (21 oz) more fruit blueberry pie filling; 1 cup fresh blueberries

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By Pillsbury Kitchens

Updated Feb 14, 2016

Blueberry-Lemon Tart

(72)

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Ask a Question

Prep Time 20 min
Total 1 hr 15 min
Ingredients 5
Servings 16

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 containers (6 oz each) Yoplait® Original yogurt lemon burst
1 package (8 oz) cream cheese, softened
1 can (21 oz) more fruit blueberry pie filling
1 cup fresh blueberries

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust onto ungreased large cookie sheet. Unroll second pie crust over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
Step
2

Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.
Step
3

Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
Step
4

In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended. Spread evenly over cooled baked crust. Spread pie filling evenly over yogurt mixture. Top with blueberries. Cut into wedges to serve. Store in refrigerator.

Nutrition

230 Calories

12g Total Fat

4g Protein

27g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 170mg; 7%

Potassium: 100mg; 3%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 1g; 6%

Sugars: 13g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.