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Blueberry Cream Cheese Mini Pies

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By Pillsbury Kitchens
Updated Oct 4, 2016
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Looking for dessert made using Pillsbury™ refrigerated biscuits? Enjoy these citrusy mini pies filled with cream cheese and blueberry filling; topped with streusel.

Blueberry Cream Cheese Mini Pies

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Ingredients 14
  • Servings 16
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Ingredients

Streusel

  • 6 tablespoons all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon grated lemon peel
  • 1/4 cup cold butter or margarine

Blueberry Filling

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 4 cups fresh or frozen blueberries
  • 1 teaspoon grated lemon peel
  • 1 tablespoon fresh lemon juice

Cream Cheese Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg

Crust

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix flour, 1/4 cup sugar and 1 tablespoon lemon peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Set aside.
  • Step 
    2
    In 2-quart saucepan, mix 3/4 cup sugar and the cornstarch. Gradually stir in water. Cook and stir over medium heat about 10 minutes or until thickened. Add 1 1/2 cups of the blueberries. Reduce heat to low. Cover; cook about 10 minutes or until mixture returns to a boil. Stir in 1 teaspoon lemon peel and 1 tablespoon lemon juice. Add remaining blueberries; stir gently. Set aside.
  • Step 
    3
    In small bowl, beat cream cheese filling ingredients until smooth; set aside.
  • Step 
    4
    Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten each to form 4-inch round. Press 1 biscuit round into each of 16 ungreased regular-size muffin cups. Spoon 1 tablespoon cream cheese filling and 2 tablespoons blueberry filling into each biscuit-lined cup. Sprinkle each with about 1 tablespoon streusel (cups will be full).
  • Step 
    5
    Bake 18 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Cool 10 minutes before serving.

Nutrition

270 Calories
11g Total Fat
4g Protein
38g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Mini Pie
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
300mg
13%
Potassium
60mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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