Karen Schnepf
LeMars, Iowa
Blue Cheese Crescent Spirals
Slice 'em, top 'em and bake 'em! Appetizers are that easy when you've got crescent roll dough!
Blue Cheese Crescent Spirals
- Prep Time 10 min
- Total 25 min
- Ingredients 7
- Servings 12
Ingredients
Spirals
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons butter, melted
- 1/4 cup crumbled blue cheese (1 oz)
- 1/4 cup chopped pecans
Sauce
- 1/4 cup red plum jam
- 1/4 teaspoon ground red pepper (cayenne)
Garnish
- Additional crumbled blue cheese
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray.
-
Step2Remove dough from can; do not unroll. Cut rolled dough into 12 (1/2-inch) slices. Place on cookie sheet. Brush top of each slice with butter. Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
-
Step3Bake 12 to 15 minutes or until golden brown.
-
Step4Meanwhile, in small bowl, mix sauce ingredients.
-
Step5Arrange spirals on serving platter. Top each with about 1 teaspoon sauce. Garnish with additional blue cheese.
Nutrition
130
Calories
8g
Total Fat
2g
Protein
12g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 130
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 200mg
- 8%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1
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