Enjoy this slow cooked creamy dip made with Progresso® artichoke hearts and cheese - a rich fall appetizer!
Blue Cheese Artichoke Dip
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 9
- Servings 20
Ingredients
- 1 large onion, chopped (1 cup)
- 1 medium red bell pepper, chopped (3/4 cup)
- 1 clove garlic, finely chopped
- 2 cans (14 oz each) Progresso™ marinated artichoke hearts, drained, coarsely chopped
- 1 package (8 oz) fat-free cream cheese, cut into cubes
- 1 container (8 oz) reduced-fat sour cream
- 4 oz blue cheese, crumbled (1 cup)
- 1/4 teaspoon freshly ground pepper
- Toasted baguette slices, if desired
Instructions
-
Step1Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook 1 minute longer.
-
Step2Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion mixture, artichokes, cream cheese, sour cream, blue cheese and pepper.
-
Step3Cover; cook on Low heat setting 2 hours, stirring occasionally, until cheese is melted and mixture is thoroughly heated. Serve with baguette slices.
Nutrition
70
Calories
3 1/2g
Total Fat
5g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 250mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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