We’ve found an easy way to make BLTs for a crowd: Spread the bacon, tomato and mayo over pizza dough, then roll up, bake and slice. Garnishing with shredded lettuce finishes off the sandwich.
BLT Rollwich
- Prep Time 10 min
- Total 50 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/3 cup mayonnaise
- 1 package (2.52 oz) refrigerated fully cooked bacon
- 2 plum (Roma) tomatoes, seeded and chopped
- 1 cup shredded lettuce
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Spread mayonnaise on dough to within 1 inch of edges.
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Step2Crumble bacon; sprinkle evenly on dough. Top with tomatoes. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
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Step3Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with shredded lettuce.
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Nutrition
310
Calories
16g
Total Fat
9g
Protein
32g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 720mg
- 30%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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