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BLT and Swiss Sandwiches with Tomato Rémoulade

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By Pillsbury Kitchens
Updated Mar 3, 2005
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Goodbye, plain mayonnaise. BLTs go French, with a perky rémoulade.

BLT and Swiss Sandwiches with Tomato Rémoulade

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 10
  • Servings 4
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Ingredients

Rémoulade

  • 1/2 cup mayonnaise
  • 2 tablespoons thick & chunky salsa
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon dill or sweet pickle relish
  • 1 teaspoon Dijon mustard

Sandwiches

  • 12 slices bacon
  • 8 slices multi-grain bread, toasted
  • 4 large leaves Bibb lettuce
  • 8 slices tomato
  • 4 (1-oz.) slices Swiss cheese

Instructions

  • Step 
    1
    In medium bowl, combine all rémoulade sauce ingredients; blend well. Set aside.
  • Step 
    2
    Cook bacon until crisp. Drain on paper towels; set aside.
  • Step 
    3
    Spread one side of each toasted slice of bread with rémoulade sauce. Top 4 bread slices with lettuce, tomato, cheese and bacon. Cover with remaining toasted bread slices, sauce side down.

Nutrition

580 Calories
41g Total Fat
21g Protein
32g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
580
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
12g
60%
Cholesterol
60mg
20%
Sodium
930mg
39%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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