Skip to Content
Menu

Blood Orange Strawberry Sorbet

  • Save Recipe
  • Jump to Recipe
Updated Oct 19, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Orange juice and strawberries come together in this sorbet – a wonderful frozen dessert for Halloween.

Blood Orange Strawberry Sorbet

  • Prep Time 15 min
  • Total 8 hr 50 min
  • Ingredients 6
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups blood orange juice
  • 3/4 cup sugar
  • 1 tablespoon grated orange peel
  • 1 bag (16 oz) frozen unsweetened whole strawberries, thawed
  • 1 tablespoon fresh lime juice
  • 1/4 cup vodka, if desired

Instructions

  • Step 
    1
    In 1-quart saucepan, mix 1/2 cup of the orange juice, the sugar and orange peel. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat; cool 5 minutes. Refrigerate 30 minutes or until chilled.
  • Step 
    2
    In food processor, place strawberries and lime juice. Cover; process until smooth. Gradually add chilled sugar syrup, vodka and remaining 2 1/2 cups orange juice, Cover; process just until blended. Pour into ice-cream freezer; freeze according to manufacturer’s directions.

Nutrition

91 Calories
0g Total Fat
1g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
91
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
2mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved