Orange juice and strawberries come together in this sorbet – a wonderful frozen dessert for Halloween.
Blood Orange Strawberry Sorbet
- Prep Time 15 min
- Total 8 hr 50 min
- Ingredients 6
- Servings 12
Ingredients
- 3 cups blood orange juice
- 3/4 cup sugar
- 1 tablespoon grated orange peel
- 1 bag (16 oz) frozen unsweetened whole strawberries, thawed
- 1 tablespoon fresh lime juice
- 1/4 cup vodka, if desired
Instructions
-
Step1In 1-quart saucepan, mix 1/2 cup of the orange juice, the sugar and orange peel. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat; cool 5 minutes. Refrigerate 30 minutes or until chilled.
-
Step2In food processor, place strawberries and lime juice. Cover; process until smooth. Gradually add chilled sugar syrup, vodka and remaining 2 1/2 cups orange juice, Cover; process just until blended. Pour into ice-cream freezer; freeze according to manufacturer’s directions.
Nutrition
91
Calories
0g
Total Fat
1g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 91
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 2mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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