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Black Cat Beer

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By Pillsbury Kitchens
Updated Dec 5, 2012
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This black cat hot beer drink may not bring you bad luck but will surely brew up some fun and spice - ready to be served at your Halloween party in just 10 minutes.

Black Cat Beer

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 10
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Ingredients

  • 2 cans (14.9 oz each) stout or dark beer
  • 1 cup water
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • Cinnamon sticks, if desired

Instructions

  • Step 
    1
    In 3-quart saucepan, slowly pour beer. When foam subsides, heat over medium-low heat.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, heat water, brown sugar, ground cinnamon, ginger and cloves to simmering over medium heat, stirring until sugar dissolves. Stir mixture into beer. Cook 4 minutes or until thoroughly heated. DO NOT BOIL. Serve warm. Garnish with cinnamon sticks.

Nutrition

98 Calories
0g Total Fat
0g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
98
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
12mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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