What a clever idea! A fudgy layer on the crust keeps the crust from getting too soggy... and it provides a fabulous chocolate surprise in every bite.
Black-Bottom Banana Cream Pie
- Prep Time 30 min
- Total 4 hr 30 min
- Ingredients 7
- Servings 8
Ingredients
- 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
- 2 cups milk
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2/3 cup hot fudge topping
- 2 cups sliced ripe bananas (about 2 large bananas)
- 1 cup whipping cream, whipped
- Chocolate curls, if desired
Instructions
-
Step1Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times.
-
Step2Meanwhile, heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 10 minutes.
-
Step3Spread fudge topping in bottom of shell. Top with bananas, pudding and whipped cream. Refrigerate at least 4 hours until serving time. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
Nutrition
390
Calories
19g
Total Fat
5g
Protein
50g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 320mg
- 13%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 29g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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