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Black-Bottom Banana Cream Pie

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By Pillsbury Kitchens
Updated Jan 8, 2010
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What a clever idea! A fudgy layer on the crust keeps the crust from getting too soggy... and it provides a fabulous chocolate surprise in every bite.

Black-Bottom Banana Cream Pie

  • Prep Time 30 min
  • Total 4 hr 30 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times.
  • Step 
    2
    Meanwhile, heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 10 minutes.
  • Step 
    3
    Spread fudge topping in bottom of shell. Top with bananas, pudding and whipped cream. Refrigerate at least 4 hours until serving time. Garnish with chocolate curls. Cover and refrigerate any remaining pie.

Nutrition

390 Calories
19g Total Fat
5g Protein
50g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
320mg
13%
Potassium
320mg
9%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
6%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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