Bite-Size Boo Bugs with Bug-Catching Dip
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Updated May 3, 2021
Even scaredy-cats will be delighted with these sausage-filled breadstick snacks!
Bite-Size Boo Bugs with Bug-Catching Dip
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- Prep Time 30 min
- Total 45 min
- Ingredients 6
- Servings 24
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 24 cocktail-size smoked link sausages (from 14-oz package)
- 3/4 cup shoestring potatoes (from 1 3/4-oz can) or chow mein noodles
- Ketchup, barbecue sauce and/or mustard for decorating
Dip
- 1 cup ranch dressing (from 16-oz bottle)
- 1 tablespoon ketchup
Instructions
-
Step1Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
-
Step2Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
-
Step3Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
-
Step4Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
-
Step5Spread dressing in 9-inch glass pie plate or on dinner plate. Spoon ketchup into small resealable food-storage plastic bag. Seal bag and cut tiny hole in bottom corner. Squeeze bag to draw a coil of ketchup over ranch dressing. Drag toothpick through coil from center out, creating a web. Serve dip with “bugs.”
Nutrition
140
Calories
11g
Total Fat
3g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 360mg
- 15%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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