Skip to Content
Menu

Bite-Size Boo Bugs with Bug-Catching Dip

  • Save Recipe
  • Jump to Recipe
Updated May 3, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Even scaredy-cats will be delighted with these sausage-filled breadstick snacks!

Bite-Size Boo Bugs with Bug-Catching Dip

  • Prep Time 30 min
  • Total 45 min
  • Ingredients 6
  • Servings 24
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Dip

  • 1 cup ranch dressing (from 16-oz bottle)
  • 1 tablespoon ketchup

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
  • Step 
    2
    Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
  • Step 
    3
    Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
  • Step 
    4
    Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
  • Step 
    5
    Spread dressing in 9-inch glass pie plate or on dinner plate. Spoon ketchup into small resealable food-storage plastic bag. Seal bag and cut tiny hole in bottom corner. Squeeze bag to draw a coil of ketchup over ranch dressing. Drag toothpick through coil from center out, creating a web. Serve dip with “bugs.”

Nutrition

140 Calories
11g Total Fat
3g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
360mg
15%
Potassium
45mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved