Learn how to make beignets with biscuits in 15 minutes. With only three simple ingredients, this easy beignet recipe gives you a classic Louisiana dessert that's ready to impress. Your kids will always look forward to munching on these powdered treats. Perfect for easy mornings together and welcoming company, these biscuit beignets are sure to be a new favorite.
Biscuit Beignets
- Prep Time 15 min
- Total 15 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- Vegetable oil for deep frying
- Powdered sugar
Instructions
-
Step1Separate dough into 10 biscuits; cut each biscuit into quarters.
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Step2In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.
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Nutrition
350
Calories
25g
Total Fat
3g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Total Fat
- 25g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 600mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 5 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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