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Beef Stew Pot Pie

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By Pillsbury Kitchens
Updated May 25, 2013
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Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor.

Beef Stew Pot Pie

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 8
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In 11- or 12-inch ovenproof skillet, heat oil over medium heat. Cook carrots and potatoes in oil 5 to 6 minutes or until vegetables are browned and softened slightly. Add beef, gravy and rosemary; stir until well mixed, breaking up beef, if necessary. Cook about 4 minutes longer or until beef and gravy are heated through.
  • Step 
    3
    Unroll pie crust on work surface. Roll into 12-inch circle. If desired, flute edge. Prick with fork several times. Place pie crust on top of beef mixture in skillet.
  • Step 
    4
    Bake 20 to 25 minutes or until filling is bubbly and crust is golden brown. Sprinkle with parsley. Cut into wedges to serve. Cover and refrigerate any remaining pot pie.

Nutrition

530 Calories
25g Total Fat
27g Protein
49g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1240mg
52%
Potassium
420mg
12%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
9%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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