For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.
Beef Stew Casserole
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 10
- Servings 6
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1-inch pieces
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 2 cups frozen mixed vegetables (from 1-lb bag)
- 2 cups refrigerated diced cooked potatoes with onions (from 20-oz bag)
- 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
- 1 jar (12 oz) beef gravy
- 1 jar (4.5 oz) sliced mushrooms, drained
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
Instructions
-
Step1Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.
-
Step2Meanwhile, in large bowl, mix remaining ingredients except biscuits and parsley.
-
Step3Stir beef into vegetable mixture. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
-
Step4Cover dish with foil. Bake 28 to 30 minutes or until bubbly around edges.
-
Step5Cut each biscuit into 4 pieces. Place biscuit pieces evenly on beef mixture, leaving space between pieces. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with parsley.
Nutrition
440
Calories
16g
Total Fat
26g
Protein
47g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 2 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1210mg
- 51%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 7g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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