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Beef Rigatoni Bake

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By Pillsbury Kitchens
Updated Apr 10, 2012
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Looking for a warm and filling casserole recipe for dinner tonight? Then check out this cheesy pasta baked with vegetables and ground beef using Progresso® Crushed Tomatoes in just an hour!

Beef Rigatoni Bake

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 8
  • Servings 5
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Ingredients

  • 6 oz. (2 cups) uncooked rigatoni (pasta tubes with ridges)
  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 (28-oz.) can crushed tomatoes, undrained
  • 1/2 teaspoon dried dill weed, if desired
  • 2 oz. (1/2 cup) shredded mozzarella cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In large saucepan, cook rigatoni to desired doneness as directed on package. Drain; return to saucepan.
  • Step 
    2
    Meanwhile, in large skillet, cook ground beef, onion, bell pepper and garlic until beef is browned and thoroughly cooked, stirring frequently. Drain.
  • Step 
    3
    Add ground beef mixture, tomatoes and dill to cooked rigatoni; mix well. Pour into sprayed casserole. Cover.
  • Step 
    4
    Bake at 375°F. for 30 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.

Nutrition

390 Calories
15g Total Fat
25g Protein
39g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
390
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
60mg
20%
Sodium
460mg
19%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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