It’s a classic! And prepared in just 10 minutes, thanks to deli roast beef, frozen veggies and a refrigerated crust.
Beef Pot Pie
- Prep Time 15 min
- Total 60 min
- Ingredients 7
- Servings 8
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 jar (12 oz) beef gravy
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
- 2 cups frozen mixed vegetables (from 1-lb bag)
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 lb sliced (1/2 inch thick) cooked roast beef (from deli), cubed
Instructions
-
Step1Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
-
Step2In 3-quart saucepan, mix gravy and cornstarch until well blended. Stir in Worcestershire sauce, frozen vegetables and mushrooms. Cook over medium-high heat, stirring occasionally, until bubbly. Stir in roast beef. Pour into crust-lined pan.
-
Step3Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.
-
Step4Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 15 to 30 minutes longer or until crust is golden brown and filling is bubbly.
Nutrition
340
Calories
15g
Total Fat
16g
Protein
35g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1170mg
- 49%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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