Dinner ready in 30 minutes! Enjoy these delicious roll-ups that are filled with grilled beef and vegetables.
Beef Kabob Wraps
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 4 (10-inch) flour tortillas
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice
- 1 garlic clove, minced
- 1 lb. boneless beef sirloin, cut into 12 (1 1/2-inch) pieces
- 1 onion, cut into 8 (1-inch) pieces
- 1 green bell pepper, cut into 12 to 16 (1-inch) pieces
- 1 red bell pepper, cut into 12 to 16 (1-inch) pieces
Instructions
-
Step1Heat grill. Wrap tortillas in foil; set aside. In small bowl, combine soy sauce, lime juice and garlic; mix well.
-
Step2Thread beef, onion and bell pepper pieces onto four 8 to 10-inch metal skewers. Brush kabobs generously with soy sauce mixture.
-
Step3When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 7 to 10 minutes or until beef is of desired doneness, brushing frequently with soy sauce mixture.
-
Step4During last 5 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
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Step5To serve, remove cooked beef and vegetables from skewers; cut beef into bite-sized pieces. Serve beef and vegetables in warm tortillas. If desired, serve with cheese and sour cream.
Nutrition
340
Calories
9g
Total Fat
27g
Protein
38g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1290mg
- 54%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 70%
- 70%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Lean Meat;Tips from the
Pillsbury Kitchens
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