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Beef Kabob Wraps

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By Pillsbury Kitchens
Updated May 12, 2023
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Dinner ready in 30 minutes! Enjoy these delicious roll-ups that are filled with grilled beef and vegetables.

Beef Kabob Wraps

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 4 (10-inch) flour tortillas
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 1 lb. boneless beef sirloin, cut into 12 (1 1/2-inch) pieces
  • 1 onion, cut into 8 (1-inch) pieces
  • 1 green bell pepper, cut into 12 to 16 (1-inch) pieces
  • 1 red bell pepper, cut into 12 to 16 (1-inch) pieces

Instructions

  • Step 
    1
    Heat grill. Wrap tortillas in foil; set aside. In small bowl, combine soy sauce, lime juice and garlic; mix well.
  • Step 
    2
    Thread beef, onion and bell pepper pieces onto four 8 to 10-inch metal skewers. Brush kabobs generously with soy sauce mixture.
  • Step 
    3
    When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 7 to 10 minutes or until beef is of desired doneness, brushing frequently with soy sauce mixture.
  • Step 
    4
    During last 5 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
  • Step 
    5
    To serve, remove cooked beef and vegetables from skewers; cut beef into bite-sized pieces. Serve beef and vegetables in warm tortillas. If desired, serve with cheese and sour cream.

Nutrition

340 Calories
9g Total Fat
27g Protein
38g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
1290mg
54%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
70%
70%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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