Get a jump start on dinner with convenient canned soup. With just a few additions, you'll serve a hearty soup supper for two in 30 minutes.
Beef Burgundy Soup for Two
- Prep Time 25 min
- Total 30 min
- Ingredients 9
- Servings 2
Ingredients
- 2 frozen butterflake dinner rolls (from 20.3-oz bag)
- 1 tablespoon butter or margarine
- 1/4 cup chopped onion
- 1 1/2 cups fresh mushrooms, quartered (4 oz)
- 1 can (18.8 oz) Progresso™ Rich & Hearty sirloin steak & vegetables soup
- 1/3 cup dry red wine or nonalcoholic red wine
- 1/8 teaspoon pepper
- 1 teaspoon butter or margarine, softened
- 1 teaspoon plus 2 tablespoons finely chopped fresh parsley
Instructions
-
Step1Bake rolls as directed on bag. Meanwhile, in 2-quart saucepan, melt 1 tablespoon butter over medium-high heat. Add onion and mushrooms. Cook and stir 5 to 7 minutes or until vegetables are tender.
-
Step2Stir in soup, wine and pepper. Reduce heat to low; cook about 10 minutes or until hot and flavors are blended. Remove rolls from oven; brush with 1 teaspoon butter. Sprinkle with 1 teaspoon parsley. Divide soup between 2 serving bowls; top each with 1 tablespoon parsley. Serve with rolls.
Nutrition
400
Calories
17g
Total Fat
17g
Protein
46g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 2 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1490mg
- 62%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 11g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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