Come home to a luscious beef brisket, slow cooked in a cranberry gravy.
Beef Brisket with Cranberry Gravy
- Prep Time 10 min
- Total 8 hr 10 min
- Ingredients 7
- Servings 8
Ingredients
- 2 1/2 lb fresh beef brisket (not corned beef)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (16 oz) whole berry cranberry sauce
- 1 can (8 oz) tomato sauce
- 1/2 cup chopped onion
- 1 tablespoon yellow mustard
Instructions
-
Step1Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.
Nutrition
300
Calories
9g
Total Fat
31g
Protein
25g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 370mg
- 16%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 22g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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