Add an Asian twist to your dinner with these grilled kabobs made using beef and shrimp.
Beef and Shrimp Kabobs
- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 8
- Servings 4
Ingredients
- 1/2 lb. boneless beef sirloin steak (1 inch thick)
- 3/4 lb. uncooked medium shrimp, shelled, tails left on, deveined
- 2 teaspoons grated lime peel
- 2 teaspoons sesame seed
- 1/4 teaspoon salt
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon dark (oriental) sesame oil
Instructions
-
Step1GRILL DIRECTIONS: Cut steak into 1-inch pieces. Place steak and shrimp in resealable food storage plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over steak and shrimp in bag. Seal bag; turn to coat. Refrigerate at least 1 hour, turning occasionally.
-
Step2Heat grill. Remove steak and shrimp from marinade; reserve marinade. Alternately thread steak and shrimp onto eight 12 to 14-inch metal skewers. Brush with reserved marinade.
-
Step3When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 6 to 8 minutes or until steak is of desired doneness and shrimp turn pink, turning once.
Nutrition
130
Calories
4g
Total Fat
21g
Protein
2g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 130mg
- 43%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
3 Very Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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