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Beef and Shrimp Kabobs

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By Pillsbury Kitchens
Updated Feb 25, 2011
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Add an Asian twist to your dinner with these grilled kabobs made using beef and shrimp.

Beef and Shrimp Kabobs

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/2 lb. boneless beef sirloin steak (1 inch thick)
  • 3/4 lb. uncooked medium shrimp, shelled, tails left on, deveined
  • 2 teaspoons grated lime peel
  • 2 teaspoons sesame seed
  • 1/4 teaspoon salt
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon dark (oriental) sesame oil

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Cut steak into 1-inch pieces. Place steak and shrimp in resealable food storage plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over steak and shrimp in bag. Seal bag; turn to coat. Refrigerate at least 1 hour, turning occasionally.
  • Step 
    2
    Heat grill. Remove steak and shrimp from marinade; reserve marinade. Alternately thread steak and shrimp onto eight 12 to 14-inch metal skewers. Brush with reserved marinade.
  • Step 
    3
    When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 6 to 8 minutes or until steak is of desired doneness and shrimp turn pink, turning once.

Nutrition

130 Calories
4g Total Fat
21g Protein
2g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Kabob
Calories
130
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
130mg
43%
Sodium
170mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
3 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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