Talk about fun! Add some frosting and candies to cookies made with refrigerated dough. They'll be the hit of the Halloween bash, guaranteed!
Bat and Cat Cookies
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 container (1 lb) vanilla creamy ready-to-spread frosting
- Orange gel food color
- Black string licorice
- 32 green miniature candy-coated semisweet chocolate baking bits
- 1 tube (0.68 oz) black decorating gel
- 24 miniature semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. Make and cool cookies as directed.
-
Step2Remove 1/2 cup of frosting; tint remaining frosting with orange gel food color. Frost 8 cookies with white frosting. Frost 8 cookies with orange frosting. Place remaining orange frosting in food-storage plastic bag, and cut small hole in 1 corner.
-
Step3For bats, use white-frosted cookies. Place 1-inch spiral of string licorice in center of each cookie for body. Pipe wings on sides of body with orange frosting. For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of each eye. Place 2 miniature chocolate chips on each for ears.
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Step4For cats, use orange-frosted cookies. Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers. Attach 2 green baking bits to each for eyes and 1 miniature chocolate chip for nose.
Nutrition
230
Calories
11g
Total Fat
1g
Protein
32g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 3g
- Cholesterol
- 10mg
- 3%
- Sodium
- 130mg
- 5%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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