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Bat and Cat Cookies

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By Pillsbury Kitchens
Updated Oct 6, 2011
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Talk about fun! Add some frosting and candies to cookies made with refrigerated dough. They'll be the hit of the Halloween bash, guaranteed!

Bat and Cat Cookies

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 16
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 container (1 lb) vanilla creamy ready-to-spread frosting
  • Orange gel food color
  • Black string licorice
  • 32 green miniature candy-coated semisweet chocolate baking bits
  • 1 tube (0.68 oz) black decorating gel
  • 24 miniature semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Make and cool cookies as directed.
  • Step 
    2
    Remove 1/2 cup of frosting; tint remaining frosting with orange gel food color. Frost 8 cookies with white frosting. Frost 8 cookies with orange frosting. Place remaining orange frosting in food-storage plastic bag, and cut small hole in 1 corner.
  • Step 
    3
    For bats, use white-frosted cookies. Place 1-inch spiral of string licorice in center of each cookie for body. Pipe wings on sides of body with orange frosting. For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of each eye. Place 2 miniature chocolate chips on each for ears.
  • Step 
    4
    For cats, use orange-frosted cookies. Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers. Attach 2 green baking bits to each for eyes and 1 miniature chocolate chip for nose.

Nutrition

230 Calories
11g Total Fat
1g Protein
32g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
230
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3g
14%
Trans Fat
3g
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
15mg
0%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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