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Barbecue Pork Burgers

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By Pillsbury Kitchens
Updated Oct 29, 2010
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Add a tropical twist to your dinner with these grilled pork burgers that are layered with pineapple slices - ready in 25 minutes.

Barbecue Pork Burgers

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 3 tablespoons barbecue sauce
  • 2 tablespoons microwave ready regular syrup
  • 1/4 teaspoon liquid smoke, if desired
  • 1 lb. ground pork
  • 4 sesame seed burger buns, split
  • 1 (8-oz.) can pineapple slices, drained

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. In small bowl, combine barbecue sauce, syrup and liquid smoke; mix well.
  • Step 
    2
    In medium bowl, combine ground pork and 3 tablespoons of the barbecue sauce mixture; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Step 
    3
    When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
  • Step 
    4
    Meanwhile, place pineapple slices and buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Turn pineapple slices; cook an additional 1 to 2 minutes. Place patties and pineapple slices on bottom halves of buns; drizzle with remaining barbecue sauce mixture and cover with top halves of buns.

Nutrition

400 Calories
19g Total Fat
24g Protein
34g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Burger
Calories
400
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
410mg
17%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
13g
Protein
24g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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