Luscious and spectacular, who'd ever think you created such a special dessert in just 20 minutes, start to finish?
Banana-Chocolate-Caramel Cake
- Prep Time 20 min
- Total 2 hr 20 min
- Ingredients 6
- Servings 12
Ingredients
- 1 round angel food cake (8 to 10 inch)
- 2 containers (4 oz each) refrigerated chocolate pudding snacks (from 24-oz package)
- 3 medium bananas
- 1/2 cup caramel topping, room temperature
- 1 aerosol can (7 oz) whipped cream
- 2 tablespoons chocolate candy sprinkles
Instructions
-
Step1Cut angel food cake in half horizontally; separate layers. Spread 1 pudding snack on top of bottom cake layer.
-
Step2Slice 2 of the bananas into 1/8-inch slices; arrange slices on top of pudding. Place top cake layer on bottom layer, cut side down. Spread second pudding snack on top. Refrigerate at least 2 hours or overnight before serving.
-
Step3To serve, cut cake into 12 slices; place on individual dessert plates. Drizzle each with caramel topping. Slice remaining banana into 12 slices. Top each serving with whipped cream and 1 banana slice. Sprinkle each with 1/2 teaspoon candy sprinkles.
Nutrition
250
Calories
2 1/2g
Total Fat
5g
Protein
54g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 450mg
- 19%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 40g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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