This bananas and caramel ice cream pie is the perfect busy person's dessert. It's impressive, delicious, easy to assemble and can be made ahead.
Banana Caramel Ice Cream Pie
- Prep Time 25 min
- Total 4 hr 25 min
- Ingredients 8
- Servings 8
Ingredients
- 1/2 cup caramel ice cream topping
- 2 tablespoons whipping cream
- 4 ripe small bananas, thinly sliced
- 1 (6-oz.) graham cracker crumb crust
- 3 cups (1 1/2 pints) vanilla ice cream, slightly softened
- 2 tablespoons chocolate-flavored syrup
- 2 tablespoons caramel ice cream topping
- 1/2 cup whipping cream, whipped
Instructions
-
Step1In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
-
Step2Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
-
Step3Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
-
Step4Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.
Nutrition
410
Calories
18g
Total Fat
4g
Protein
57g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 50mg
- 17%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 36g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved