Looking for a cheesy pasta dinner? Then check out this tasty ravioli and meatball casserole that is ready in an hour - perfect if you love Italian cuisine.
Baked Ravioli and Meatballs
- Prep Time 25 min
- Total 60 min
- Ingredients 4
- Servings 6
Ingredients
- 1 (25-oz.) pkg. frozen cheese-filled ravioli
- 1 (20-oz.) pkg. frozen cooked meatballs, thawed
- 1 (28-oz.) jar low-sodium spaghetti sauce
- 6 oz. (1 1/2 cups) shredded mozzarella cheese
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
-
Step2Cook ravioli to desired doneness as directed on package.
-
Step3Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
-
Step4Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.
Nutrition
840
Calories
44g
Total Fat
43g
Protein
68g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 840
- Calories from Fat
- 400
- Total Fat
- 44g
- 68%
- Saturated Fat
- 20g
- 100%
- Cholesterol
- 165mg
- 55%
- Sodium
- 1060mg
- 44%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 12g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 4%
- 4%
- Calcium
- 60%
- 60%
- Iron
- 30%
- 30%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 4 High-Fat Meat; 2 Fat;
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