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Baked Ham with Zesty Cranberry Sauce

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By Pillsbury Kitchens
Updated Jul 6, 2010
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Delicious festive meal idea - Baked ham with zesty cranberry sauce.

Baked Ham with Zesty Cranberry Sauce

  • Prep Time 20 min
  • Total 2 hr 5 min
  • Ingredients 11
  • Servings 12
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Ingredients

  • 1 fully cooked rump half, bone-in ham (6 lb)
  • 1 can (16 oz) jellied cranberry sauce
  • 1/3 cup apple juice
  • 1/4 cup port wine or apple juice
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground ginger

Instructions

  • Step 
    1
    Heat oven to 325°F. Place ham on rack in shallow roasting pan. Add 1/4 to 1/2 inch water to pan. Cover pan.
  • Step 
    2
    Bake 45 minutes. Uncover pan; bake 45 minutes to 1 hour 15 minutes longer or until meat thermometer inserted in center, but not touching bone, registers 140°F.
  • Step 
    3
    To make sauce, in small saucepan, mix all remaining ingredients with wire whisk until well blended. Cook over medium heat 10 minutes or until cranberry sauce is melted and mixture is thoroughly heated, stirring frequently. Cut ham into slices. Serve with sauce.

Nutrition

220 Calories
6g Total Fat
23g Protein
19g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
1350mg
56%
Potassium
340mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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