Why settle for a plain biscuit when you can have one stuffed with cheese and bacon instead?
Bacon-Stuffed Breakfast Biscuit Sandwiches
- Prep Time 15 min
- Total 35 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/2 cup chive & onion cream cheese spread (from 8-oz tub)
- 8 slices cooked bacon
Instructions
-
Step1Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits.
-
Step2Spoon 1 tablespoon cream cheese spread in center of bottom half of each biscuit. Cut each slice of bacon in thirds, and place on bottom of each biscuit half. Place biscuit tops on top of bacon. Press down lightly.
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Step3Bake 15 to 19 minutes or until biscuits are deep golden brown. Cool on pan 5 minutes.
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Nutrition
250
Calories
13g
Total Fat
7g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 660mg
- 28%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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