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Air Fryer Bacon, Egg and Cheese Biscuit Breakfast Sandwiches

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Updated Mar 17, 2022
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Get your day off to a good start with a hot and tasty air fryer breakfast sandwich. We love making these breakfast sandwiches in the air fryer because they’re quick, easy and delicious—perfect for a busy morning! While your biscuits are being cooked to golden perfection in the air fryer, you can make the scrambled eggs and prep the bacon. From there, simply slice the warm biscuits in half and layer eggs, bacon and a slice of American cheese for a satisfying and simple air fryer bacon, egg and cheese sandwich.

Air Fryer Bacon, Egg and Cheese Biscuit Breakfast Sandwiches

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Spray bottom of air fryer basket with cooking spray. Separate dough into 8 biscuits. Place 4 biscuits in air fryer basket, spacing apart.
  • Step 
    2
    Set air fryer to 330°F; cook 6 minutes. Using tongs or spatula, turn over each biscuit. Cook 4 to 5 minutes or until biscuits are deep golden brown and cooked through. Remove from air fryer; cover loosely with foil to keep warm while cooking second batch. Cook remaining biscuits as directed above.
  • Step 
    3
    Meanwhile, in medium bowl, beat eggs, salt and pepper thoroughly with fork or whisk until well mixed. In 10-inch skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook until set, stirring occasionally.
  • Step 
    4
    To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Nutrition

360 Calories
22g Total Fat
14g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
175mg
58%
Sodium
1090mg
45%
Potassium
390mg
11%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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