Air Fryer Bacon, Egg and Cheese Biscuit Breakfast Sandwiches
Updated Mar 17, 2022
Get your day off to a good start with a hot and tasty air fryer breakfast sandwich. We love making these breakfast sandwiches in the air fryer because they’re quick, easy and delicious—perfect for a busy morning! While your biscuits are being cooked to golden perfection in the air fryer, you can make the scrambled eggs and prep the bacon. From there, simply slice the warm biscuits in half and layer eggs, bacon and a slice of American cheese for a satisfying and simple air fryer bacon, egg and cheese sandwich.
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Air Fryer Bacon, Egg and Cheese Biscuit Breakfast Sandwiches
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 6 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, if desired
- 1 tablespoon butter
- 8 slices cooked bacon, cut in half crosswise
- 8 slices (3/4 oz each) American cheese
Instructions
-
Step1Spray bottom of air fryer basket with cooking spray. Separate dough into 8 biscuits. Place 4 biscuits in air fryer basket, spacing apart.
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Step2Set air fryer to 330°F; cook 6 minutes. Using tongs or spatula, turn over each biscuit. Cook 4 to 5 minutes or until biscuits are deep golden brown and cooked through. Remove from air fryer; cover loosely with foil to keep warm while cooking second batch. Cook remaining biscuits as directed above.
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Step3Meanwhile, in medium bowl, beat eggs, salt and pepper thoroughly with fork or whisk until well mixed. In 10-inch skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook until set, stirring occasionally.
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Step4To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
Nutrition
360 Calories
22g Total Fat
14g Protein
27g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 360
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 0g
- Cholesterol
- 175mg
- 58%
- Sodium
- 1090mg
- 45%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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