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Ann Zovko
Tampa, Florida
Tease appetites with little pizza squares for an appetizer, or satisfy hearty appetites with large squares served with a salad.
Bacon Spinach Pizza
- Prep Time 25 min
- Total 40 min
- Ingredients 7
- Servings 24
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 box (9 oz) frozen chopped spinach
- 1 tablespoon vegetable oil
- 1/2 cup coarsely chopped onion
- 1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, chopped
- 2 cups shredded mozzarella cheese (8 oz)
- 1 package (2.2 oz) precooked bacon slices, cut into 1/2-inch pieces
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10x1-inch pan (use dark pan for thin crust). Unroll dough in pan. Starting at center, press out dough to edge of pan.
-
Step2Meanwhile, cook spinach as directed on box. Drain well; squeeze to remove liquid. In 6-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes, stirring frequently, until tender.
-
Step3Top dough with spinach, onion, chicken, cheese and bacon.
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Step4Bake classic crust 18 to 20 minutes, thin crust 14 to 18 minutes, or until cheese is melted. Cut into 6 rows by 4 rows.
Nutrition
100
Calories
4 1/2g
Total Fat
6g
Protein
9g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 280mg
- 12%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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