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Bacon-Spaghetti Casserole

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Pillsbury Kitchens
Updated Jun 25, 2010
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Looking for a pasta dinner? Then check out this hearty bacon-spaghetti casserole for a warm meal.

Bacon-Spaghetti Casserole

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 6
  • Servings 5
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Ingredients

  • 1 (7-oz.) pkg. uncooked spaghetti, broken into thirds
  • 1/2 lb. bacon, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (28-oz.) can whole tomatoes, undrained, cut up
  • 8 oz. (2 cups) shredded American cheese

Instructions

  • Step 
    1
    Heat oven to 325°F. Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
  • Step 
    2
    Meanwhile, in large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; set aside. Drain all but 1 tablespoon bacon drippings from skillet.
  • Step 
    3
    Stir in onion and bell pepper; cook until crisp-tender. Add cooked spaghetti, bacon, tomatoes and 1 1/2 cups of the cheese; mix well. Place in ungreased 2-quart casserole.
  • Step 
    4
    Bake at 325°F. for 45 to 60 minutes or until hot and bubbly. Top with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is melted.

Nutrition

460 Calories
24g Total Fat
21g Protein
39g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
460
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
60%
Cholesterol
55mg
18%
Sodium
1090mg
45%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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