Looking for a pasta dinner? Then check out this hearty bacon-spaghetti casserole for a warm meal.
Bacon-Spaghetti Casserole
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 6
- Servings 5
Ingredients
- 1 (7-oz.) pkg. uncooked spaghetti, broken into thirds
- 1/2 lb. bacon, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (28-oz.) can whole tomatoes, undrained, cut up
- 8 oz. (2 cups) shredded American cheese
Instructions
-
Step1Heat oven to 325°F. Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
-
Step2Meanwhile, in large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; set aside. Drain all but 1 tablespoon bacon drippings from skillet.
-
Step3Stir in onion and bell pepper; cook until crisp-tender. Add cooked spaghetti, bacon, tomatoes and 1 1/2 cups of the cheese; mix well. Place in ungreased 2-quart casserole.
-
Step4Bake at 325°F. for 45 to 60 minutes or until hot and bubbly. Top with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is melted.
Nutrition
460
Calories
24g
Total Fat
21g
Protein
39g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 460
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 55mg
- 18%
- Sodium
- 1090mg
- 45%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 40%
- 40%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;
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