Try this tasty cheeseburger casserole topped with Cascadian Farm™ Spud Puppies™ potatoes and bacon!
Bacon Cheeseburger Potato Casserole
- Prep Time 20 min
- Total 45 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb ground beef
- 1 small onion, chopped (1/4 cup)
- 3/4 cup ketchup
- 4 slices American cheese
- 1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
- 4 slices precooked bacon, coarsely chopped (1/4 cup)
- 1/4 cup dill pickle slices (halved if slices are large)
Instructions
-
Step1Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until brown; drain. Stir in ketchup.
-
Step2Spoon beef mixture into baking dish; top with cheese slices in single layer.
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Step3Meanwhile, place frozen potatoes on ungreased large cookie sheet; bake 10 minutes. Top casserole evenly with potatoes.
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Step4Bake 20 to 25 minutes or until heated through and potatoes are golden brown. Sprinkle with bacon during last 5 minutes of bake time. Top with pickle slices.
Nutrition
590
Calories
33g
Total Fat
29g
Protein
44g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1520mg
- 63%
- Potassium
- 830mg
- 24%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 12g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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