This easy skillet dish is everything we love about a bacon cheeseburger tossed with pasta for a hearty, family-friendly dinner. Steak grill seasoning is a great way to add extra flavor.
Bacon Cheeseburger Pasta Skillet
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 1 1/2 cups uncooked cavatappi pasta
- 1 lb lean (at least 80%) ground beef
- 1 teaspoon Montreal steak grill seasoning
- 1 1/2 cups milk
- 2 cups sharp shredded Cheddar cheese (8 oz)
- 1/4 cup ketchup
- 6 slices bacon, crisply cooked, crumbled
- Chopped fresh parsley leaves, if desired
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
-
Step3Reduce heat to medium. Stir grill seasoning, milk, cheese and ketchup into beef; continue stirring until cheese is melted and mixture is well blended.
-
Step4Stir in pasta and 4 slices crumbled bacon; cook until sauce thickens and mixture is heated through, stirring occasionally.
-
Step5Sprinkle with remaining 2 slices crumbled bacon and parsley.
Nutrition
750
Calories
39g
Total Fat
48g
Protein
51g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 750
- Calories from Fat
- 350
- Total Fat
- 39g
- 60%
- Saturated Fat
- 19g
- 93%
- Trans Fat
- 1 1/2g
- Cholesterol
- 145mg
- 49%
- Sodium
- 1050mg
- 44%
- Potassium
- 540mg
- 16%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 9g
- Protein
- 48g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 50%
- 50%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 2 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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