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Bacon-Cheeseburger Mini Meat Loaves

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By Pillsbury Kitchens
Updated Aug 28, 2017
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These muffin-tin meatloaves prove that good things come in small packages; when that package includes both meatloaf and bacon cheeseburgers, you can be sure that even the picky eaters will go back for seconds.

Bacon-Cheeseburger Mini Meat Loaves

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 7 slices bacon, crisply cooked, crumbled
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 teaspoon pepper
  • 1/4 cup ketchup
  • 3 slices Cheddar cheese, cut into quarters

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray. Reserve 1/4 cup bacon for topping.
  • Step 
    2
    In large bowl, mix remaining bacon, beef, bread crumbs, milk, egg and pepper until well mixed. Divide mixture among muffin cups (about 1/4 cup each), pressing evenly into cups.
  • Step 
    3
    Bake 13 to 16 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with ketchup. Top each meat loaf with 1 quartered cheese slice. Bake 1 to 2 minutes longer or until cheese just melts. Top with reserved bacon.

Nutrition

140 Calories
8g Total Fat
11g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Mini Meat Loaf
Calories
140
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
270mg
11%
Potassium
130mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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