These muffin-tin meatloaves prove that good things come in small packages; when that package includes both meatloaf and bacon cheeseburgers, you can be sure that even the picky eaters will go back for seconds.
Bacon-Cheeseburger Mini Meat Loaves
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 12
Ingredients
- 7 slices bacon, crisply cooked, crumbled
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ Italian style panko crispy bread crumbs
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon pepper
- 1/4 cup ketchup
- 3 slices Cheddar cheese, cut into quarters
Instructions
-
Step1Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray. Reserve 1/4 cup bacon for topping.
-
Step2In large bowl, mix remaining bacon, beef, bread crumbs, milk, egg and pepper until well mixed. Divide mixture among muffin cups (about 1/4 cup each), pressing evenly into cups.
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Step3Bake 13 to 16 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with ketchup. Top each meat loaf with 1 quartered cheese slice. Bake 1 to 2 minutes longer or until cheese just melts. Top with reserved bacon.
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Nutrition
140
Calories
8g
Total Fat
11g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Mini Meat Loaf
- Calories
- 140
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 270mg
- 11%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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