Eggs and bacon aren't just for breakfast anymore. Quick and easy sandwiches make a fab family dinner.
Bacon and Egg Crescent Sandwiches
- Prep Time 20 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 hard-cooked eggs, chopped
- 3 tablespoons chopped celery
- 1/4 cup Caesar dressing
- 8 slices cooked bacon, cut in half
Instructions
-
Step1Prepare and bake crescent rolls as directed on can.
-
Step2In bowl, mix eggs, celery and dressing.
-
Step3To serve, split warm crescents. Fill with egg mixture and bacon.
Nutrition
230
Calories
16g
Total Fat
8g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1 1/2g
- Cholesterol
- 120mg
- 39%
- Sodium
- 520mg
- 22%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
