Make a fresh and fab new pizza -- bacon, fresh tomatoes and two cheeses on a flaky Crescent crust -- in less time than it takes to order take-out.
Bacon and Cheese Crescent Pizza
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 6 slices (1 oz each) Cheddar cheese
- 6 slices (1 oz each) mozzarella cheese
- 16 slices cooked bacon
- 1 medium plum (Roma) tomato, thinly sliced
Instructions
-
Step1Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
-
Step2Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
-
Step3Bake 6 to 8 minutes longer.
Nutrition
460
Calories
33g
Total Fat
23g
Protein
16g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 2 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1080mg
- 45%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1
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