Skip to Content
Menu

Bacon and Cheese Crescent Pizza

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Oct 19, 2018
  • Save
  • Share
  • Jump to Recipe
Make a fresh and fab new pizza -- bacon, fresh tomatoes and two cheeses on a flaky Crescent crust -- in less time than it takes to order take-out.

Bacon and Cheese Crescent Pizza

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
  • Step 
    2
    Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
  • Step 
    3
    Bake 6 to 8 minutes longer.

Nutrition

460 Calories
33g Total Fat
23g Protein
16g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
16g
80%
Trans Fat
2 1/2g
Cholesterol
80mg
26%
Sodium
1080mg
45%
Potassium
190mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved