Serve your family these delicious nutty tartlets topped with jam – perfect dessert to treat a crowd.
Austrian Ischl Tartlets
- Prep Time 1 hr 25 min
- Total 3 hr 25 min
- Ingredients 10
- Servings 30
Ingredients
- 1 cup sugar
- 1 cup butter, softened
- 1 (3-oz.) pkg. cream cheese, softened
- 1 egg
- 2 3/4 cups All Purpose or Unbleached Flour
- 1/2 teaspoon baking powder
- 1/2 cup ground blanched almonds
- 2 teaspoons grated lemon peel
- 1 (12-oz.) jar seedless raspberry jam
- Powdered sugar
Instructions
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Step1In large bowl, combine sugar, butter, cream cheese and egg; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, almonds and lemon peel; mix at low speed until well blended. Shape dough into 2 disks. Wrap in plastic wrap; refrigerate 2 hours for easier handling.
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Step2Heat oven to 350°F. On lightly floured surface, roll out 1 disk of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. (Dough will be very stiff.) Cut with floured 3-inch round cutter. In half of cookies, cut and remove 1-inch round or holiday-shaped hole from center. Place on ungreased cookie sheets.
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Step3Bake at 350°F. for 8 to 9 minutes or until edges begin to brown. Cool 1 minute. Remove from cookie sheets; place on wire racks. Cool 10 minutes or until completely cooled.
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Step4Spread cooled whole cookies with thin layer of jam to within 1/4-inch of edge. Top with cut-out cookies; press gently. Sprinkle with powdered sugar. If desired, top with additional jam in center.
Nutrition
180
Calories
8g
Total Fat
2g
Protein
24g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 25mg
- 8%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
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