Looking for an ethnic recipe? Then check out these tacos that are ready in just 20 minutes – perfect if you love Asian cuisine.
Asian Tacos
- Prep Time 20 min
- Total 20 min
- Ingredients 9
- Servings 2
Ingredients
- 1 tablespoon oil
- 3/4 lb. pork tenderloin, cut into thin bite-sized strips
- 1 garlic clove, minced
- 2 tablespoons hoisin sauce
- 2 cups finely shredded bok choy
- 1 cup julienne-cut (2x1/8x1/8-inch) carrots
- 1/4 cup chopped green onions
- 4 (6-inch) flour tortillas, warmed
- Purchased tempura sauce
Instructions
-
Step1Heat oil in large skillet over medium-high heat until hot. Add pork, garlic and hoisin sauce; cook and stir 4 to 5 minutes or until pork is no longer pink. Add bok choy, carrots and onions; cook and stir 1 minute or until vegetables are crisp-tender.
-
Step2Spoon about 1/2 cup pork mixture onto half of each warm tortilla. Fold each in half. Serve tacos with tempura sauce.
Nutrition
480
Calories
16g
Total Fat
41g
Protein
43g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 480
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 100mg
- 33%
- Sodium
- 1660mg
- 69%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 16g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 390%
- 390%
- Vitamin C
- 50%
- 50%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 4 1/2 Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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