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Asian Fajitas

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By Pillsbury Kitchens
Updated Mar 8, 2005
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In this variation on Chinese mu-shu, flour tortillas make an easy substitute for the traditional pancakes.

Asian Fajitas

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 tablespoon oil
  • 1 lb. boneless beef sirloin steak, cut into thin bite-sized strips
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 1 jalapeño chile, seeded, chopped
  • 8 oz. (2 to 3 large stalks) bok choy, thinly sliced (5 cups)
  • 1 medium green bell pepper, cut into thin strips
  • 1/4 cup hoisin sauce
  • 8 (6-inch) flour tortillas

Instructions

  • Step 
    1
    Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • Step 
    2
    In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
  • Step 
    3
    Meanwhile, heat tortillas as directed on package.
  • Step 
    4
    To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.

Nutrition

350 Calories
12g Total Fat
26g Protein
35g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
350
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
710mg
30%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
10g
Protein
26g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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