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Appledoodles

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By Pillsbury Kitchens
Updated Sep 21, 2020
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We’re all about tradition and the tried-and-true, but when classic Snickerdoodles get a flavor twist, and that flavor twist is apple, we know that this is the cookie we’ll be baking all fall and for every holiday. Plus, we just really like to say Appledoodles.

Appledoodles

  • Prep Time 25 min
  • Total 1 hr 45 min
  • Ingredients 5
  • Servings 30
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line two large cookie sheets with cooking parchment paper. In small bowl, mix sugar and apple pie spice.
  • Step 
    2
    In large bowl, break cookie dough into small chunks; stir in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove excess moisture from apple by pressing with paper towels. Add apple to dough and mix well; cover and refrigerate dough 30 minutes.
  • Step 
    3
    With floured hands, form dough into 1 1/4-inch balls (dough will be sticky). Roll dough in sugar-spice mixture; place 2 inches apart on cookie sheets.
  • Step 
    4
    Bake 15 to 17 minutes or until edges are light golden brown and centers are set. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition

80 Calories
2 1/2g Total Fat
0g Protein
12g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
10mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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