We’re all about tradition and the tried-and-true, but when classic Snickerdoodles get a flavor twist, and that flavor twist is apple, we know that this is the cookie we’ll be baking all fall and for every holiday. Plus, we just really like to say Appledoodles.
Appledoodles
- Prep Time 25 min
- Total 1 hr 45 min
- Ingredients 5
- Servings 30
Ingredients
- 1/4 cup sugar
- 1 teaspoon apple pie spice
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 cup shredded and packed Granny Smith apple (about 1 medium apple)
Instructions
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Step1Heat oven to 350°F. Line two large cookie sheets with cooking parchment paper. In small bowl, mix sugar and apple pie spice.
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Step2In large bowl, break cookie dough into small chunks; stir in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove excess moisture from apple by pressing with paper towels. Add apple to dough and mix well; cover and refrigerate dough 30 minutes.
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Step3With floured hands, form dough into 1 1/4-inch balls (dough will be sticky). Roll dough in sugar-spice mixture; place 2 inches apart on cookie sheets.
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Step4Bake 15 to 17 minutes or until edges are light golden brown and centers are set. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition
80
Calories
2 1/2g
Total Fat
0g
Protein
12g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 50mg
- 2%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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