Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury™ refrigerated cinnamon rolls.
Apple Walnut Sticky Buns
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 2 tablespoons butter, softened
- 1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
- 3/4 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
Instructions
-
Step1Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
-
Step2In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
-
Step3Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
-
Step4Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
Nutrition
310
Calories
15g
Total Fat
3g
Protein
41g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Bun
- Calories
- 310
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 360mg
- 15%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3
© 2025 ®/TM General Mills All Rights Reserved