Apple and Pumpkin Pie Roll
Shawn Syphus
Updated May 11, 2023
Celebrate the best of fall with a double pie-stuffed roll-up no one will be able to resist.
Apple and Pumpkin Pie Roll
- Prep Time 10 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3 oz cream cheese, softened
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1 cup canned apple pie filling
- 3/4 cup powdered sugar
Instructions
-
Step1Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray.
-
Step2Unroll 1 can Pillsbury™ refrigerated classic pizza crust on cookie sheet; press dough into 14x9-inch rectangle. Bake 8 minutes; set aside.
-
Step3In medium bowl, beat 3 oz softened cream cheese until smooth and creamy. Add 3/4 cup canned pumpkin (not pumpkin pie mix), 2 tablespoons packed brown sugar and 1/2 teaspoon pumpkin pie spice; continue mixing until combined.
-
Step4Spread 1 cup canned apple pie filling along one short edge of crust in straight line. Spread pumpkin-cream cheese mixture evenly over remaining part of crust.
-
Step5Working from the edge with the apple pie filling, carefully roll up crust, being cautious not to squeeze too much, so filling does not come out the sides. Place roll in ungreased 9x5-inch loaf pan, seam side down. Bake 8 to 10 minutes or until outside is light golden brown. Cool in pan 1 hour.
-
Step6In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons water until smooth, adding more water for thinner consistency if desired. Drizzle over roll. Slice and serve!
Nutrition
350
Calories
7g
Total Fat
6g
Protein
66g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 440mg
- 18%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 35g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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