Enjoy this Italian-style cheesy spread made with vegetables and served with assorted crackers.
Antipasto Spread
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 8
- Servings 32
Ingredients
- 1 cup sliced fresh mushrooms
- 1 medium zucchini, shredded (1 cup)
- 1 medium carrot, shredded (3/4 cup)
- 2 tablespoons sliced green onions
- 1 (2 1/4-oz.) can sliced ripe olives, drained
- 1/3 cup purchased Italian salad dressing
- 2 (4 to 5-oz.) containers gourmet spreadable cheese with garlic and herbs
- Assorted crackers
Instructions
-
Step1In medium bowl, combine mushrooms, zucchini, carrot, onions, olives and dressing; mix well. Cover; refrigerate at least 2 hours or overnight.
-
Step2To serve, spread cheese on 10-inch serving plate. Drain vegetables; spoon onto cheese. Serve with assorted crackers.
Nutrition
45
Calories
4g
Total Fat
1g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 45
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the
Pillsbury Kitchens
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